When Tulloch left his post 16 years after she joined the company, Spence became master blender in 1997 and has been a face of the brand (including its popular tours) since. With the help of her first taste, and the teachings of the brand’s former master blender Owen Tulloch, Spence was inspired to come up with all sorts of flavors, aromas and aging processes that would help define the taste of many Appleton Estate favorites over the years. This is the first rum I’m going to taste.’ I was just so blown away with those beautiful, complex flavors.” “I remember tasting, at that time, an Appleton 20-year-old in a ceramic jar with very unique packaging. It was looked at as not being very ladylike in that era,” she recalls. “It was unheard of for women to be seen drinking rum. ![]() At that time, she’d never had a drop of the drink. In 1981, she joined the Jamaican rum company as chief chemist. ![]() With her impressive knowledge of chemistry, which is, of course, very important in the creation of alcohol, the Appleton Estate made a role for her when there were no job openings at the time.
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